<-- --> <-- -->



Executive Chef - Hemenway's

Max Peterson
Max Peterson

Fall River, Massachusetts native Max Peterson has cooked from coast to coast in the kitchens of Flemings, the Pink Door in Pike Place Market in Seattle, and the Zephyr Grill in California under the apprenticeship of Nick Musser. Upon his return to New England, Max became Executive Chef of West on Centre in Massachusetts before joining the Newport Restaurant Group as Executive Sous Chef at the Boat House. He currently helms the kitchen at Hemenway’s, a Providence seafood classic.

Attached Photos

Media Contacts

Jocelyn Emory
401.848.7010 ext.102

Events Kiosk

View More Events

Recent Releases

June 03, 2016

Smoke House Presents the Hoppy Return of the Newport Storm Beer Dinner Series

WHO:    Executive Chef Kyle Stamps of Smoke House and President and Head Distiller Brent Ryan of Newport Storm Brewery are ...
May 02, 2016

Smoke House is Open for the Season with Quintessential Southern-Style Offerings

Executive Chef Kyle Stamps and Beverage Director Shawn Westhoven are kicking summer into full gear with Southern-inspired fare ...
April 27, 2016

Avvio Ristorante to Welcome Guests in Early May

Avvio Ristorante to Welcome Guests in Early May Inspired, Classic Italian-American Restaurant Opens in Garden...