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MAX PETERSON

Executive Chef - Hemenway's

Max Peterson
Max Peterson

Fall River, Massachusetts native Max Peterson has cooked from coast to coast in the kitchens of Flemings, the Pink Door in Pike Place Market in Seattle, and the Zephyr Grill in California under the apprenticeship of Nick Musser. Upon his return to New England, Max became Executive Chef of West on Centre in Massachusetts before joining the Newport Restaurant Group as Executive Sous Chef at the Boat House. He currently helms the kitchen at Hemenway’s, a Providence seafood classic.

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Jocelyn Emory
401.848.7010 ext.102

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