<-- --> <-- -->
background

Newsroom

Tobey Sanborn

General Manager - Hemenway's

Tobey Sanborn
Tobey Sanborn

Tobey Sanborn has always had a passion for both the restaurant industry and seafood. In 1993, he moved to Providence to pursue a degree at Johnson & Wales University, graduating with a bachelor’s degree in Hospitality Administration. He fell in love with the city and never looked back.

Tobey began his career in the hospitality industry at the Back Bay Restaurant Group He remained a resident of Providence while managing one of their restaurants in Chestnut Hill, Massachusetts. In 1999, Tobey was promoted opening General Manager of Joe’s American Bar & Grill in Providence. Later, he moved on to Manager of the Capital Grille, also in Providence. Now, as the Senior General Manager of Hemenway’s Seafood Grill & Oyster Bar, Tobey oversees one of the city's busiest restaurants.

Tobey sits on the Board of Directors for the Rhode Island Hospitality Education Foundation and is active with many area non-profits, including the Ronald McDonald House, which helps to improve the lives of hospitalized children and their families.

Attached Photos

Media Contacts

Jocelyn Emory
401.848.7010 ext.102

Events Kiosk

View More Events

Recent Releases

June 03, 2016

Smoke House Presents the Hoppy Return of the Newport Storm Beer Dinner Series

WHO:    Executive Chef Kyle Stamps of Smoke House and President and Head Distiller Brent Ryan of Newport Storm Brewery are ...
May 02, 2016

Smoke House is Open for the Season with Quintessential Southern-Style Offerings

Executive Chef Kyle Stamps and Beverage Director Shawn Westhoven are kicking summer into full gear with Southern-inspired fare ...
April 27, 2016

Avvio Ristorante to Welcome Guests in Early May

Avvio Ristorante to Welcome Guests in Early May Inspired, Classic Italian-American Restaurant Opens in Garden...