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VINCENT LO BUONO

General Manager - Waterman Grille

Vincent Lo Buono
Vincent Lo Buono

Vincent Lo Buono came to the Newport Restaurant Group with a seasoned hospitality career under his belt, working in restaurants in both the New England and the Tri-State area. Acting as key player in the Todd English Enterprise from 2002 to 2012 and the Director of Boston Operations, Vincent was responsible for overseeing operations of five Todd English restaurants. These restaurants included Kingfish Hall, OLiVES, Figs in Charlestown and Figs in Beacon Hill, just to name a few. As part of the Todd English Corporate team, Vincent also opened a number of the group’s other restaurants including Ca Va Brasserie at the Intercontinental Hotel in Times Square, NY and The Plaza Food Hall at The Plaza Hotel in New York City. Most recently, Vincent was the Director of Food and Beverage for Renaissance Providence Hotel under Sage Hospitality. 

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Jocelyn Emory
401.848.7010 ext.102

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