<-- --> <-- -->



General Manager - Waterman Grille

Vincent Lo Buono
Vincent Lo Buono

Vincent Lo Buono came to the Newport Restaurant Group with a seasoned hospitality career under his belt, working in restaurants in both the New England and the Tri-State area. Acting as key player in the Todd English Enterprise from 2002 to 2012 and the Director of Boston Operations, Vincent was responsible for overseeing operations of five Todd English restaurants. These restaurants included Kingfish Hall, OLiVES, Figs in Charlestown and Figs in Beacon Hill, just to name a few. As part of the Todd English Corporate team, Vincent also opened a number of the group’s other restaurants including Ca Va Brasserie at the Intercontinental Hotel in Times Square, NY and The Plaza Food Hall at The Plaza Hotel in New York City. Most recently, Vincent was the Director of Food and Beverage for Renaissance Providence Hotel under Sage Hospitality. 

Attached Photos

Media Contacts

Jocelyn Emory
401.848.7010 ext.102

Events Kiosk

View More Events

Recent Releases

June 03, 2016

Smoke House Presents the Hoppy Return of the Newport Storm Beer Dinner Series

WHO:    Executive Chef Kyle Stamps of Smoke House and President and Head Distiller Brent Ryan of Newport Storm Brewery are ...
May 02, 2016

Smoke House is Open for the Season with Quintessential Southern-Style Offerings

Executive Chef Kyle Stamps and Beverage Director Shawn Westhoven are kicking summer into full gear with Southern-inspired fare ...
April 27, 2016

Avvio Ristorante to Welcome Guests in Early May

Avvio Ristorante to Welcome Guests in Early May Inspired, Classic Italian-American Restaurant Opens in Garden...