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Newsroom

PRE-SPRING COOKING CLASS AT CASTLE HILL INN

The first of two cooking weekends this year, this session will focus on getting your cooking skills ready for the local bounty that lies just ahead. The weekend will feature classes by Chef Karsten, Pastry Chef Christina Mercado, as well as wine education from Beverage Director Anthony Boi. Choose to extend your weekend with a two-night stay at the Inn, including a daily gourmet breakfast and afternoon tea, a welcome reception and more.

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Media Contacts

Jocelyn Emory
401.848.7010 ext.102