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ADVISORY: Trio Celebrates Narragansett Restaurant Week with a Special Menu

WHO:  Executive Chef Walter Slater of Trio Restaurant, part of the esteemed Newport Restaurant Group, has created a special menu in celebration of the bi-annual Narragansett Restaurant Week.

WHAT: From February 27 – March 8, Trio Restaurant in Narragansett is offering a three-course menu filled with vibrant and fresh selections to welcome spring. After a harsh winter filled with snow and stress, Chef Walter Slater invites guests to rid themselves of cabin fever and indulge in this unique prix fixe. For just $29.15, guests can choose one from each course including the following selections:

 

1st Course

Soup of the Moment

or

Caesar Wedge Salad

Iceberg lettuce, bacon, tomatoes, Caesar dressing, croutons, Parmesan Cheese

 

2nd Course

Shepherd’s Pie

Braised short rib, root vegetables, pearl onions, topped with mashed potatoes

or

Chicken-Butternut Squash Cassoulet

Roasted Murray’s All-Natural Chicken, braised white beans with bacon, confit chicken thigh,

 butternut squash, fresh herbs

or

Pan-Roasted Cod

Chorizo, potatoes, kale, onions, garlic, tomatoes, littlenecks, spicy white wine clam broth

 

3rd Course

Vanilla Crème Brulee

or

Chunky Monkey Bread Pudding

Banana-walnut chocolate chip

 

WHERE: 

Trio Restaurant

15 Kingstown Road

Narragansett, RI 02882

401.792.4333

                                    www.trio-ri.com

 

MORE:                     Trio’s Narragansett Restaurant Weeks selections will be available from Friday, February 27 – Sunday, March 8.  For more information or to make a reservation, please call 401.792.4333

Media Contacts

Jocelyn Emory
401.848.7010 ext.102

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